2023 Pups and Pints Dog Park Series presented by Scenthound
- May 19 - June 9
Calling all young chefs! Tie on your aprons and get ready for fun-filled days of cooking, learning and laughter in Sur La Table's kitchen.
Enjoy these small, hands-on classes. Budding chefs will enjoy plenty of mixing, prepping and cooking thanks to small classes that encourage active participation.
Learn from the Best. Our instructors are both talented chefs and teachers, and they’re here to make sure that everyone has a great time.
Tastes & Recipes. Young cooks will explore menus full of exciting discoveries, from how to prepare favorite dishes to new twists on classic desserts.
KIDS SERIES (AGES 7-11)
Children must be at least 7 years old to participate, no refunds will be given for underage children who register for culinary classes.
-Baking 101 - 4 days (May 30-June 2)
-Global Flavors - 3 Days (July 5-7)
-Culinary Excursion - 5 Days (Multiple Date Options)
-Baking 101 - 5 Days (Multiple Date Options)
-Global Flavors - 5 Days (Multiple Date Options)
TEENS SERIES (AGES 12-17)
-Bakeshop - 4 Days (May 30-June 2)
-Global Grub - 3 Days (July 5-July 7)
-Better Than Takeout - 5 Days (Multiple Date Options)
-Bakeshop - 5 Days (Multiple Date Options)
-Global Grub - 5 Days (Multiple Date Options)
-10% off in-store purchase during class
-An apron they can take home
-A certificate of completion